Capture the essence of summer with this foolproof canning recipe for homemade ... ingredient to include in your dill relish.

Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...

Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam. Stir in the capers and ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion ...

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers.

and spicy scotch bonnet peppers. The vinegar brine includes lime juice, another source of acid that can brighten a heavy tuna ...

Keep the compost moist, but not wet; peppers don’t mind being a little dry. When flowers appear, use a high-potash tomato feed weekly. Allow fruits to ripen fully – most turn bright red or orange when ...

This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...

Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...

My aunty Dianne loves to pickle, and chutney, and jam, and relish, and sauce, and even drizzle! Describing it as “the ultimate hobby,” her preserves are a reflection of the garden’s seasonal ...

Drain the water, then add milk, butter, salt, and pepper to taste. Mash and serve. Sweet potatoes can be frozen, canned, or stored in a basement storage room. Learn more about freezing sweet potatoes.