Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

Sausage Gravy Biscuit Bake Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over ...

A long, slow cook time — roasting, braising and leisurely poaching — is a simple way to marry contrasting ingredients. This ...

To make the sauce we brown sausage and onion, then stir canned tomatoes and red pepper right into the same skillet. Some of the sausage drippings and little browned bit in the bottom of the pan ...

Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork shoulder bring incredible richness to this stew. Don't rush the step of ...

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a ...