Ground sausage might be exactly what you need to elevate a side or complete an entree. Here are 14 of our favorite uses for ...

This may seem high, but it’s comparable to most commercial ground hamburger and lower than some commercial sausage, which can contain up to 50% fat. Pork fat is used most in sausage making ...

This may seem high, but it’s comparable to most commercial ground hamburger and lower than some commercial sausage, which can contain up to 50% fat. Pork fat is used most in sausage making ...

If you have been fortunate to harvest a deer or two this year, then your freezer is likely filled with venison. Some households are home to numerous hunters, and the number of deer harvested could ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...