Canning pie filling is a rewarding way to preserve the flavors of your favorite fruits for delicious pies all year round. Canning pie filling without Clear Jel is a common practice among home canners ...

Here's how you can make use of this canned pantry staple to add more sweetness to your pie filling, among other benefits in ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...