You don't need to use fresh fruit to make a delicious cobbler filling, you can easily use canned varieties instead, so long as you know this key secret.

Surveys suggest that 8 out of 10 Americans consume some sort of canned food regularly. While canned goods offer a seemingly ...

Hoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.

Store-bought donuts are a great dessert, but they can be a bit plain or light on flavor at times. Here's how to easily ...

Canned food is shelf stable, low-cost and it can be very nutritious. Dietitians share 11 of the healthiest canned foods.

The Eichers gathered for Kevin's 20th birthday. They celebrated by eating supper outside, singing around a campfire and then ...

"I baked a cake for Kevin and it must've tasted better than it looked because it was all ate up. I tried my skills at ...

Usher in fall with our coziest vintage apple recipes. Passed down from family members or found in tattered cookbooks, these ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & ...

I thought about past autumns when she and our other two kids used an apple picker to harvest apples from our Haralson tree. Our excited dachshunds attempted to nab the ones that hit the grass. One ...

It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

From cobblers to tarts, these Georgia peach desserts are so good, locals say they rival any pie shop in America.