which in Spain also apply to canned tuna, unlike in some other European nations. How much mercury is in a tuna can? The European Food Safety Authority (EFSA) has set a general limit of 0.5 mg/kg for ...
Interestingly, according to the Centers for Disease Control and Prevention, the major sources of sodium in our food are pizza, cold cuts, cured meat, bread, rolls, burgers and sandwiches. Canned ...
Known as a nutrient powerhouse, Bluefin tuna is a valuable addition to a balanced diet, especially for those seeking high-quality protein and heart-healthy omega-3 fatty acids. This guide explores the ...