For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...
Shape the mixture into 4 large balls, or 8 smaller balls. Flatten these balls into fish cake shapes, cover and put in the fridge while you prepare the sweet potato fries. (They can be stored in ...
Related: How Much Fish Should I Buy For Dinner ... made with leftover mashed potatoes and canned salmon are cheap and cheerful. Get the recipe: Canned Salmon Cakes This salmon salad is made with ...
The basic fish cake recipe has not changed in eons ... carrot or even hummus or falafel mix. Canned salmon or tuna is ideal, with its health benefits and well-appreciated long shelf life.
Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...