This pineapple fluff fruit salad recipe is made with a combination of traditional fluff ingredients. We will use canned pineapples, Cool Whip, mini marshmallows, coconut instant pudding and pecans.

Next time you're prepping that delicious bowl of tuna salad, be sure to try and add this little sweet ingredient. It'll help ...

Mix the oranges, pineapple chunks, and canned fruit cocktail in a large bowl until well mixed. Step 2: Add the shredded coconut flakes, marshmallows, and Cool Whip. Step 3: Stir to combine, then top ...

Make the dressing by whisking all the ingredients together in a bowl, leave to the side or chill in the fridge while you make the salad. Fry or grill the black pudding however you prefer to do it ...

Using croissant in this pudding ... tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

"Our family loves a good pudding", Karena ... Use fresh fruit in summer but really no one's going to say no to a tart made with well-drained, canned apricots on a winter's day.

At the same time, the best way to level something up is often by keeping it simple, and putting canned jalapeños in the mix is about as easy as it gets. They can be added as they come ...