The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.

Eating well can be pricey with rising food costs. Save money with smart habits like pantry audits, meal planning and homemade ...

From fresh berries to honey, learn which foods to buy in bulk—and which will waste your money, space, and possibly sanity.

To store these flours properly, freeze them for about five days then transfer them to an airtight container. Flour can be kept in the fridge for up to six months and in the freezer for up to a year.

Like a lot of pantry staples flour can go bad, but how you store it has a lot to with how long it lasts. For the best quality, especially if you are an infrequent baker, it can be better to keep it ...

If you don't have room in your freezer, you can store flour in an airtight container in the fridge, but the freezer will help it to last the longest. Understanding the Best-by Date on Your Flour ...

Store all types of flour in an airtight container in either the pantry or the freezer, depending on the type of flour. Oily flours, such as whole wheat and nut flours, should be stored in the freezer, ...