Certain foods are riskier than others when causing food poisoning. These are the ones you'll want to keep an eye on.

The USDA confirms that nearly every food—except eggs in shells and canned foods—can be frozen. Still, that doesn’t mean that all foods and drinks should be frozen. Certain items like high-moisture ...

Vanilla Ice was onto something in 1990 when he rapped, “Ice, ice baby.” “Most food products are best stored in a refrigerator, but some unexpected items can also hold up really well in a freezer, ...

Previously, you could indefinitely delay an app update. Now you have up to five weeks. The Microsoft Store previously allowed you to indefinitely pause app updates until you were ready to download ...

Is it true that fresh berries are more nutritious than frozen ones? The science: Summer is berry season in the United States — the best time to find many fresh berries, including blueberries, ...

If cookie dough is a favorite for you, the safer option is to eat a commercially available refrigerated cookie dough product that is labeled as safe to eat without cooking. Just like raw produce, ...

Freezers are a lifesaver for busy people. They help you save money, cut down on food waste, and keep meals ready for when you need them. But not every food belongs in the freezer for months on end.

The freezer is a fantastic tool for preserving food, reducing waste, and saving money. It allows you to store seasonal produce, batch-cooked meals, and great deals from the grocery store. However, not ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...