The thought of store-bought marinara sauce doesn't have to make you cringe. Here are 14 of the options you may come across, ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Mark Tosi, president of the Italian foods company, reflects on changing trends, bygone restaurants, and pricy veal.

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

The United States has an obesity crisis and a new survey shed some light on a possible reason. The average American consumes ...

In honor of National Pizza Month, we take a look at two new pizza restaurants: Lynn’s Chicago Pizza and Novel Pizza Cafe.

An illegal factory in Saharanpur was recently caught producing 800 kg of fake tomato sauce using synthetic red colors and ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

Immediately, stir the black pepper into the brown butter and cook for 30 seconds to enhance its flavor. Carefully whisk in 1 ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Yet, the shrimp carbonara remains the pièce de résistance, drawing diners from near and far who have heard whispers of its ...