STEP FIVE: Remove the casserole from the oven, let it sit for at least 5 minutes, then enjoy! If I don’t have canned green beans, I’ll use frozen green beans that are thawed. They work just as well!

The recipe is, above all, easy. You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans ...

Beans are one of the most nutritious foods you can eat. No matter which variety you choose, they’re packed with fiber, protein and a slew of vitamins and minerals, earning them the unofficial title of ...

We serve it up with some fresh veggies like broccoli, green beans or corn on the ... in an airtight container. They can be ...

Giant White Beans (soaked in water overnight), Leek diced, Carrot diced, Bell Peppers chopped, Olive Oil, Chicken Broth, Bay Leaves, Tomato Paste (optional), fresh Tomatoes grated, Sugar, Salt, Pepper ...

When using canned green beans, drain them well and pat them dry ... This green bean casserole recipe is at its peak when it comes out of the oven, when the filling is bubbly, and the topping ...