I love soup. I always have. My mom would load me up on cold winter days going to school with a thermos of hot Campbell’s ...

January is National Soup Month, a time to celebrate this beloved comfort food. January was designated National Soup Month by Campbell’s Soup Company in 1984.

Let me tell you why “soup prep” should be replacing “meal prep” in your vocabulary this winter.

Grilled cheese and tomato soup might be the most iconic snow day meal of all time, so it's only fitting to start this round ...

Seasonal fresh tomatoes and carrots are gracing all our farmer’s markets and are the bright light to announce that spring is ...

The most complete guide to dairy-free soups in cans and jars! Includes Campbell's, Progresso, Amy's, and so many other brands ...

Fresh or processed, tomato is the beating heart of Mediterranean cuisine, prized for its unmistakable flavour and exceptional nutritional properties, ...

Having been nicknamed “the soup that won the war,” Pepper Pot has its very own day. National Pepper Pot Day is observed ...

To start, slice 7 to 8 tomatoes in half and transfer them to a baking sheet. Brush the tomatoes with olive oil, sprinkle with ...

If you'd rather not spend the time to dice a mountain of veggies and simmer a tomato broth from scratch ... only meat-containing minestrone I sampled. It's from Campbell's Chunky line and includes ...

It’s classically available in two styles: Kanto, which calls for a dashi-based soup, and Kansai, a miso-based preparation. For his Kanto-style recipe, 2000 F&W Best New Chef Takashi Yagihashi ...