pork loin chops, flour plus 1/3 cup for later, cream of mushroom soup, mushroom stems and pieces, eggs, milk plus 1/2 cup for later, Salt and pepper, non-stick skillet I use cast iron, Enough oil to ...

Add the wine slowly, letting the mixture loosen up. Add the broth slowly, stirring constantly. Add the cream and the salt, pepper and fresh thyme. Simmer over very low heat for 15 minutes.

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Method Mix all your ingredients in a bowl and make sure all the meat is coated. Leave to marinade for a stronger taste for up to 24 hours in the fridge in a bowl. You can cook straight away also ...

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