In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
brie cheese, cherry tomatoes, grapes, and small pieces of your favorite foods. I am a native Northwestern gal, while my dear husband, John, grew up in Alabama, and sharing Southern food classics with ...