Italian sausage, Chicago-style hot dogs, tamales, Maxwell Street Polishes, pizza puffs, gyros and other Chicago street food. Franchise owner Phil Cryns, who owns the Pop's in Cedar Lake ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Inside, we have meatballs, brisket, flank, and rare steak.” Hot Spring Pho also serves a sausage roll. It has lettuce, cabbage, and vermicelli noodles. It comes with a peanut sauce on the side.