This Italian Sausage and Pepper Penne is a cozy, comforting weeknight dinner that tastes like it came straight from Nonna’s kitchen. It’s hearty, full of flavor, and ready in under 30 minutes. Perfect ...

If you use dry-packed sun-dried tomatoes, rehydrate them in hot water for 10 to 15 minutes, drain well, and chop before adding. I prefer my cooked Italian sausage crumbled into small bits.

For this blind taste test we scoured the supermarkets for nitrate-free sausages. Sophie Morris gives her verdict ...

Of course, the Italian sandwich isn’t the only treasure on Lawry’s menu – their Cudighi sandwich features homemade sausage patty on a homemade bun with sauce, cheese, and onion, paying homage to ...

Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages ...

1 large onion, chopped 3 garlic cloves, chopped 1 (1-lb.) package ground Italian sausage 1 cup dry red wine 1 (28-oz.) can crushed tomatoes 1/2 cup firmly packed torn fresh basil 1/2 tsp. kosher salt ...

Uncle Aldo’s, offering Italian-style hot dogs, sausage sandwiches, fresh-cut fries and other tasty eats, is expected to open in March at 400 Broadway in south Bethlehem, owner Shannon Finnegan said.

Find classic sausages like bratwurst, hot Italian and smoked andouille ($12), as well as more unique varieties like antelope and rabbit, elk with cheddar or kangaroo ($14).

Other indications of a higher-quality hot dog are if they’re uncured and nitrate- and nitrite-free, and have minimal ingredients. “Overall, uncured chicken or turkey hot dogs would be a better option, ...