However, because cheese contains a significant number of calories, it has also earned a reputation for being ... and reduce inflammation. Mozzarella tastes well with caprese salad, which is composed ...

I’m a food writer and cheese professional, and I think the popular retailer carries a solid selection of cheeses. In ...

Creamy cottage cheese, roasted broccoli, and melty mozzarella come together on homemade pizza dough for a fresh, ...

“Tangy, creamy, and rich in short-chain fatty acids, goat cheese can actually support fat metabolism,” says Tateossian. “One ...

Topped with a smooth, creamy cream cheese mixture infused with fresh herbs like chives and dill, this recipe highlights the best of seasonal flavors. While we love dill and chives, any soft herb ...

There’s a little slice of heaven tucked away in Angola, Indiana, where the mozzarella sticks are so legendary that folks will happily burn a tank of gas just to get their cheese fix. Monument Pizza ...

One popular preparation in our house essentially amounts to pizza gnocchi — the pasta is roasted with tomatoes and garlic, and topped with melty fresh mozzarella and basil.

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Mozzarella, the lightly salted, soft cheese known for its stretchability, originated in Italy and was first created using the milk from water buffalo, sometimes referred to as buffalo mozzarella.