Perceptions of foods drive overeating more than labels like “ultra-processed.” Researchers call for personalized approaches that address psychology and motivation in eating. Ultra-processed foods ...

Suet is the hard fat from around the kidneys of sheep and cows, and is sometimes considered a waste product in the meat industry. But the RSPB says that suet products are “excellent high energy-giving ...

They're usually found begging for a sausage or a bit of chicken from your dinner plate. But giving your dog a chunk of meat – or even a bone to chew on – might soon be a thing of the past, according ...

This amounts to a perfect 100 grams of protein. If you ate all of this in a day, plus bread and other nonanimal products, you would surpass 100 grams of protein in a day. For vegetarians, 100 grams of ...

Hummus, a Middle Eastern dip made from chickpeas, tahini, and olive oil, is gaining popularity as a healthy food, especially for those managing diabet ...

Many people actually lose weight effortlessly when switching to whole-food vegan meals. Plant-based foods are usually less calorie-dense yet more filling due to their high fiber content. As for ...

TOKYO – A new certification aims to promote the development of high-performance space food needed for long-term stays in space. Amid big dreams of space travel, an academic society has created an ...

Policymakers have proposed bold interventions: warning labels, marketing restrictions, taxes, even outright bans near schools.

Here is some of the latest in menu news from across San Diego County, as well as some upcoming events for foodies. Cork and Craft has named Bryan Garcia as its new executive chef and introduced a new ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction,” these factory-made products, including chips, ready ...