There’s a moment when you bite into a perfectly made sfogliatelle – that crackling sound of the dozens of delicate layers shattering beneath your teeth, followed by the sweet, citrusy ricotta filling ...

Feel the silky smoothness of the fruity coat once you peel it off the round orange ball bit by bit. The succulent pulp inside ...

A Bergen County bakery known for its small-town charm and scratch-made sweets has been named home of New Jersey’s best slice ...

In the 15 years since his win, Kimber has written six cookbooks. His latest, 2022's Small Batch Bakes, was lauded by English ...

How do I make a Grow a Garden cake? Cake is one of the delicious treats you can cook for Chris P. during the Cooking event in exchange for rewards. In this guide, we run through a variety of cake ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Inside a Walmart store in New Jersey, a worker puts the finishing touches on a cake with an edible ink Sponge Bob on top. A colleague creates a buttercream rosette border for a different cake, while ...

This easy-peasy layer cake is baked in a single pan. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The first time Samantha ...