This Cajun Shrimp and Sausage Cabbage Skillet is bold, buttery, and brimming with flavor. It’s a meal that comes together quickly but tastes like you’ve been cooking all day.

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

Sausage: You can use other types of fully cooked sausages like bratwurst, kielbasa, or chicken sausage. Frozen corn: Substitute 2 cups frozen corn kernels (no need to thaw) for the fresh corn.

Executive Chef Brandon Nelson joins us at The Morning Blend to demo Thunder Bay Grille's cajun shrimp and chicken pasta as well as show off their delicious dessert menu.

We have the recipe for deconstructed Cajun shrimp, andouille, and white bean cassoulet. We have the recipe for deconstructed Cajun shrimp, andouille, and white bean cassoulet. Skip to content. ... 8 ...

¼ teaspoon Cajun seasoning. For the shrimp: 5 king oyster mushrooms 1 cup all-purpose flour Sunflower oil, for deep-frying Lemon wedges, to serve. For the batter: 1 tablespoon chickpea flour 1 ...

Cajun vs. Creole Gumbo . Gumbo is both a Creole and a Cajun dish, and while there is a lot of overlap, there are few key differences. "Both start with a roux and might incorporate okra or filé powder, ...

Cajun Shrimp and Grits Cajun Shrimp and Grits. Photo credit: All Ways Delicious. Cajun Shrimp and Grits is creamy, spicy, and hard to mess up. The grits are soft and buttery, the shrimp hot and ...