Add a little Cajun flair to your pasta dinner this week. We’ve added shrimpand Andouille sausage to our Slow-Cooker Black beans to mix textures and flavors to this pasta dish. We like the fun, twisty ...

Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot ...

Ingredients:1 pound peeled, uncooked shrimp1 pound smoked sausage, sliced into 1/4 inch pieces2 tablespoons Cajun seasoning, divided2 tablespoons butter2 tablespoons olive oil1/4 cup finely diced ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage sizzle ...

Create a personalized Cajun experience with foil packs loaded with sausage and shrimp. Instructions: Preheat oven to 400 degrees. Cut two sheets of 14-by-12-inch heavy-duty aluminum foil, then spray ...

On most busy weeknights, the last thing you feel like doing is cooking an elaborate dinner, let alone washing a sink’s worth of dishes once you’re done eating. Luckily, the Cajun shrimp and sausage ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

On Monday, our friend Heather Berryhill joined News On 6 at Noon and shared how she makes a Cajun Sausage and Shrimp Veggie Skillet. For more recipes like this one, CLICK HERE. This one-skillet meal ...

Add oil to the sausage drippings. Saute green pepper, garlic, parsley and celery for 5 minutes. Remove the pot from the heat. Drain tomatoes, reserving the liquid. Chop the tomatoes; add to the pot ...

Shrimp nachos at Brandon Waller's food stand in Dallas Farmers Market on June 2, 2019 in Dallas, Texas. (Robert W. Hart/Special Contributor) Brandon Waller is the founder and head chef of Bam's Vegan ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. My kids are back in school. And many of you will be sending yours back this week or next. While I'll miss the little guys, I love ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...