In addition to offering crawfish when in season, 7Spice Cajun Seafood offers a wide variety of options on their menu all year, including snow crab legs, shrimp etouffee, gumbo, catfish, tilapia, ...
Cooper says gumbo typically includes a combination of meats, such as andouille sausage, chicken, and seafood like shrimp or crab. “It also features the ‘Holy Trinity’ of Cajun and Creole ...
Sarah Cooper, chef and owner of The Carolina Chef in South Carolina. Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...