Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Both can be used in recipes that need either Cajun or Creole seasoning ... Don’t add salt or pepper just yet. Squeeze the sausage meat out of the skins into the same skillet and cook for ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.

The hardest part about this Creole-inspired recipe is the amount ... Add the chicken, sausage, onion, bell pepper, celery, garlic, scallions, Cajun seasoning, salt, bay leaves, tomatoes, broth ...

The Original Cajun Links' motto is “It's no B.S.” — meaning it's not boudin or sausage. Their product comes in four flavors: crawfish and shrimp fettuccine, macaroni and cheese, Cajun red ...