This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right kick of spicy Cajun heat. This easy weeknight meal is big on flavor and ...

1 tbsp Cajun seasoning (or make your own with paprika, cayenne, garlic powder, onion powder, and thyme) 1 tsp smoked paprika 1/2 tsp cayenne pepper (optional, for extra heat) ...

A link or two of andouille is an essential flavoring for some of our favorite dishes, from red beans and rice to gumbos, shrimp boils, and jambalayas. Cajun gumbo is the tomato-free version of ...

Preheat oven to 350°F. Heat butter and oil in a large Dutch oven over medium-high, stirring occasionally, until butter is melted, about 1 minute.

Cook pasta according to package directions. Drain well, set aside and keep warm. In a large sauté pan, heat butter over medium-high heat. Add onions, celery, bell peppers and sliced garlic then ...

1. Boil macaroni until tender. Let cool and set aside. 2. Sauté onion in butter and add flour; cook for 4 minutes. 3. Add milk and lower heat. Add cheese. Season with salt and pepper, then add ...

Most Americans associate andouille (pronounced ahn-DOO-wee) with Cajun and Creole cuisine, which is apt, because this type of sausage stars in many signature recipes with that culinary heritage.

In this recipe, that ingredient is andouille, the mildly spicy, coarse-ground French/Cajun sausage. Its depth, along with a little hot sauce, provides a spicy and flavorful way to jazz up your ...

The star of maque choux, one of the classic dishes of Louisiana's Cajun country, ... husks and silk removed 1 tablespoon grapeseed or other neutral oil 6 ounces andouille sausage, ...