My Cajun sausage spaghetti is an easy weeknight dinner recipe that comes together in just 30 minutes. Made with smoked ...

This particular jambalaya pasta recipe is from a 2007 "Emeril Live" show. Makes 4 to 6 servings 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne rigate 3 tablespoons olive oil, divided 1 ...

Even when my pantry is practically bare, there’s a good chance that there are a few links of sausage and a hearty vegetable hiding in the back. This one-pan dinner combines deeply browned slices of ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

Fill a large pot with water and season generously with salt. Allow water to come to a rolling boil. Add pasta. Cook for 9 minutes. Be sure to reserve 2 tablespoons of hot pasta water for later. While ...

The French Provencal dish ratatouille is made with late-summer vegetables, including eggplant, zucchini, bell pepper, onion, and tomatoes. Some cooks saute each vegetable separately, but it's much ...