From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

There’s something undeniably comforting about a rich, creamy pasta with just the right touch of spice. This Cajun Shrimp ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Panarottis, founded in 1990, is a South African-based, family-friendly restaurant franchise known for its Italian-inspired ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

A creamy, rich pasta sauce with fresh lemon and tangy feta ... Get the One-Pan Cajun Orzo with Sausage recipe. Get the Cajun ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Butter Masala pasta is an Indian-style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with zesty flavours of authentic Indian spices and fresh herbs including dried red ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are cooking it wrong, and it's usually because of two common mistakes.

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.