For the Cajun ... chicken breasts into the spice mix and thoroughly coat the chicken with the mixture. Refrigerate the chicken breasts for 3–4 hours, or overnight if possible. Preheat the oven ...
Preheat the oven to 220C/200C Fan/Gas ... one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) ...
Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...
Oven wings take slightly longer than air fryer wings but the idea is similar. Baked chicken wings aren't dripping ... If you're doing a dry rub like Cajun seasoning or jerk spices, apply to ...
These baked eggs are easy to make and combine two ingredients that go surprisingly well together, eggs and black beans. Serve with toasted pita bread and a generous sprinkle of fresh coriander.