Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make stuffed acorn squash ...

Luckily, learning how to defrost chicken safely isn’t as difficult as you might think. The United States Department of ...

With these 30-minute dinner ideas, you'll have an easy, homemade meal on the table in a flash. Skip the drive-through and ...