One of the other judges had a significant advantage on the rest of us when it comes to jambalaya smarts. Wally Taillon, 79, is a lauded Louisiana jambalaya maker who has been making the dish for ...
In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...
Jambalaya is Southern comfort food at its best and is a true taste of Louisiana cooking ... On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter the style, ...