I like them, but at the risk of sounding like a homer, I prefer the cajun tots from McMenamins ... would swear by — along ...

A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These ...

Coat chicken with Cajun seasoning. Heat olive oil in a pan and cook the seasoned chicken until golden and fully cooked. Set aside. Top with extra Cajun seasoning and Add a sprinkle of parmesan for an ...

Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Flamingo Beach Grille & Bar, 4321 Michigan Ave. in Tipton, is open 11 a.m. to 10 p.m. Sunday, 4 to 10 p.m. Monday, 11 a.m. to 10 p.m. Wednesday and Thursday and 11 a.m. to midnight Friday and Saturday ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread. The fish is well prepared with a nice crispy ...

Marinated Cajun crab claws come in a tangy chili-vinegar sauce. The cucumber salad was fresh and topped with mint and cilantro; fish sauce vinegar packed umami into each crisp bite ... The sweet ...