Wondrous Collective, the restaurant group formerly known as Eyes Wide Hospitality, has opened a second location for its Alice ...

The Brazilian-style Xtudo Burger — with a buttery patty, linguiça sausage, bacon, Swiss cheese and crispy potato straws — is ...

South Tyneside Council's Planning Committee voted to reject a planning application for The Kelly public house, off Hedgeley ...

A Toronto neighbourhood is officially home to an absolutely adorable new cafe that specializes in creative drinks and ...

Sadeno Aloo, a $4.99 Nepali potato dish, is a citrusy appetizer with a cool, sharp taste and tangy kick. The potatoes, soft ...

Hidden among Columbus’s bustling streets sits Scotty’s Cafe, an unassuming eatery where locals line up for what many claim is the most sublime tomato soup you’ll ever taste in the Buckeye State. Some ...

At Luna Café, messes, mismatched socks and even meltdowns are welcome. For co-owners Laís and Cida Loewen, it’s all part of ...

Dulcie’s and Waterice N’ Thangz are expanding in Knoxville, while a steak and seafood restaurant will replace Bogartz. What’s new in the food scene?

Mashama Bailey, the acclaimed chef of the Grey in Savannah, Ga., is opening a new restaurant on the Left Bank.

Discover why Riverside Café in Muncie is loved for its golden fried catfish, Friday fish fry tradition, and small-town ...