If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Add the sausage and brown. In a bowl ... Remove all limp and green leaves until you have a solid head of cabbage. Quarter the cabbage and cut out the white stalks. Shred the quarters on a mandolin.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Breakfast sandwiches have a surprisingly global history, beginning with the lardy egg sandwich 19th Century factory workers ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

This encore East Idaho Eats was originally published on July 26, 2024. IDAHO FALLS — A restaurant in downtown Idaho Falls is serving up traditional Vietnamese food made fresh by the owners. Wife and ...