Two simple ingredients, cabbage and noodles, form the basis of this versatile dish, known in Hungarian as káposztás tészta. It's likely the most simple of all iconic Hungarian plates and one of the ...

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

Cook for a minute or two, or until the cabbage starts to wilt, stirring often. Add the noodles and mix well. Drizzle in the soy sauce/squid ink or soy sauce/water and mix very well so the ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

then add the cabbage and garlic and fry for a couple of minutes more. Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions. Warm through.

You can whip up a bowl of textural noodles and slivered cabbage, by New York-based cook and food writer Hetty Lui McKinnon, in less than 15 minutes. Every forkful is a flavour bomb, and it makes for ...

Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage, as well as beansprouts (which you can add to this recipe, if you like). Restaurants ...