This delicious kielbasa bake is made with savory kielbasa sausage, tender egg noodles and cabbage, plus a mix of cottage cheese and sour cream for creaminess. Did I mention butter, onions, spices and ...

The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses ... Sausages are added to various soups, ...

Easy Crockpot Cabbage Roll Soup Recipe with Kielbasa. This slow cooker soup is pure comfort food! There is nothing quite like ...

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth ...

Old Polish cuisine ... When the cabbage was nearly ready, fish steaks previously blanched for a few seconds in the boiling water were added to it. Tench, photo: Jakub Orzechowski / Agencja Gazeta ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...