Prepare Egg Noodles according to package instructions. Drain well. If using Drop Noodles see the recipe below. Fold noodles into cabbage – cook additional 5 minutes longer. Stirring frequently.

Popular across multiple continents and filled with spiced ground meat, rice, and mushrooms or vegetables, cabbage rolls are, ...

Earlier this week I decided to make some haluski, a traditional cabbage-and-noodles dish with roots in Eastern Europe and a strong reputation as comfort food.

Uncover and simmer until the cabbage is tender, about 10 more minutes.While the cabbage cooks, add the noodles to the boiling water and cook according to package directions.Increase the heat to ...

Cabbage and Noodles (Haluski) Makes 5 to 6 servings 1, 12-ounce package of wide egg noodles 11/2 sticks of butter 1 large onion 1 medium-size, head of green cabbage Salt and pepper to taste Cook ...

Cabbage and Noodles (Haluski) Makes 5 to 6 servings 1, 12-ounce package of wide egg noodles 11/2 sticks of butter 1 large onion 1 medium-size, head of green cabbage Salt and pepper to taste Cook ...

Haluski is a combination of cabbage, onions, noodles, bacon and butter. Isn't everything cooked in butter and topped with bacon amazing?

Haluski is comfort food at its finest. The long, slow cooking of the cabbage and onions brings out their sweetness. The addition of buttery egg noodles makes it a hearty, rustic dish that won’t ...

Drain the pasta, reserving about ½ cup of the cooking water. Add the noodles and pasta water to the cabbage and cook everything together for about 5 minutes. Serve hot.

For my haluski, though, I’m doctoring it a smidge. Cube up a bunch of potatoes, add some of those thick, homestyle egg noodles, chop up like half an onion, and get a half of a stick of butter ready.

This comforting heap of buttery cabbage, onions and noodles is Mr. Hooper’s take on one of the iconic dishes of Pittsburgh, brought to the city by Eastern European immigrants.