Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

Step 1: Boil the cabbage Place cabbage wedges in a Dutch oven and cover them with chicken broth or water. Bring the liquid to a boil over high heat. Cover the pot and reduce it to a simmer over ...

1 pound wide egg noodles, such as tagliatelle or pappardelle 12 tablespoons (1 1/2 sticks) salted butter, at room temperature (for serving) Extra coarsely crushed black peppercorns (for garnish) 1.

Spam & Egg Musubi Ingredients 2 tbsp vegetable oil 1 can SPAM, sliced into 9 pieces 5 eggs, scrambled omelet style (flat) pepper 3 cups raw rice 1 tsp rice vinegar 2 tsp sugar ¼ cup water nori ...

People who have tried out the delicious recipe rushed to the comments of the YouTube tutorial to share their thoughts. One person penned: “ Cabbage and egg, simple but delicious.” Another said ...

Botanical Name: Allium spp. Sun Exposure: Full sun Soil Type: Well-drained, loamy Soil pH: Slightly acidic, neutral (6.0-7.0) Plants in the onion (Allium) family have pungent foliage and bulbs ...

Become a Stuff supporter today for as little as $1 to help our local news teams bring you reliable, independent news you can trust. Like many, our visits to the supermarket have become limited to ...

Preparation time: 45 minutes Ingredients 2 chicken breasts Salt and pepper, to taste 30ml (2 tbsp) butter 15ml (1 tbsp) sesame oil Ingredients for broth 10ml (2 tsp) ginger, finely chopped 1 ...

First, prepare the noodles. Loosen the fresh noodle pucks, then blanch in boiling water for about 50 seconds. Rinse under cold water until cool, vigorously shake out any excess water, and let drain.