The most underestimated and yet versatile vegetable is cabbage. Whether you grow it in your garden or purchase it at a farmer’s market there are so many recipes you can make with this wonderful ...

Cabbage and Noodles (Haluski) Makes 5 to 6 servings 1, 12-ounce package of wide egg noodles 11/2 sticks of butter 1 large onion 1 medium-size, head of green cabbage Salt and pepper to taste Cook ...

Being a simple cook at heart, I cut the cabbage with a knife rather than a food processor or mandolin. The noodles, cooked according to package directions and drained of water, are waiting to be ...

“Cabbage and noodles, or haluski, is a recipe that was given to me by my sister, Susan Zincze,” said Carol Yonkof, of Sheffield Village, a member of St. […] Skip to content All Sections ...

Haluski. 6 tablespoons butter, divided; 1 large onion, thinly sliced; 1 small cabbage, thinly sliced; 1 teaspoon caraway seeds (optional) Salt and freshly ground pepper ...

¼ cup unsalted butter, divided ½ pound thinly sliced pancetta, diced 2 large onions, sliced ¼ inch thick 1 medium head green cabbage, cored and sliced ½ inch thick 1 cup carrots, cut int ...

Stir in the cabbage and cook, stirring often, until the onions and cabbage start to caramelize, about 10 to 15 minutes. 6. Add in the crumbled bacon, noodles, remaining garlic salt and the pepper.

Add the garlic, cook for a minute, then add the cabbage and pork. Reduce the heat to low and let cook gently while you boil the noodles according to the directions on the package. Drain the pasta ...

For my haluski, though, I’m doctoring it a smidge. Cube up a bunch of potatoes, add some of those thick, homestyle egg noodles, chop up like half an onion, and get a half of a stick of butter ready.