How to make sauerkraut, the delicious alternative accompaniment - This is the perfect sauerkraut to go with salads and ...

Members of the Wernersville-based Heidelberg Heritage Society in Berks County, Pennsylvania, also had cabbage and sauerkraut-making in mind recently. They gathered for a morning of slicing, salting ...

Wondering what to do with extra cabbage? Learn how to make sauerkraut in a crock for a tasty and nutritious snack or side. If you’ve only eaten store-bought, canned sauerkraut, you owe it to yourself ...

1. Trim the base of the cabbage and peel away the outer leaves; set these aside for use later. Cut the cabbage into quarters ...

A friend and a reader of mine asked me about sauerkraut recipes a few years ago. This is a good time of year for harvesting cabbage since I picked a few of them up last week. Personally, I have not ...

Talk to local gardeners, and they're going to talk about the late spring and the unusually cool summer growing season. In that monologue, you're going to hear about the so-so onions and slow tomatoes, ...

Cabbage, a member of the Brassica family, is an excellent choice for cold-season gardening. Cabbage is considered a cole crop, a group that includes Brussels sprouts, broccoli, cauliflower, kale and ...

It can take a cabbage anywhere from 40 to 150 days to grow to full size. Smaller cabbages, like bok choy, mature rather quickly. But larger ones, such as quintal d’alsace, the massive green and white ...

My nephew Benjamin paid a visit last month from his home in San Diego. After hugging Grandma and going for a swim, the immediate vacation priorities were taken care of, and Benjamin declared that it ...

Move over, sauerkraut and kimchi, and make room on the shelf for curtido: a probiotic-filled pickled slaw that's full of flavor. The post If You Like Sauerkraut and Kimchi, Try This Clean Plates ...