2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn ... There's everything ...

If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard. Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...

Using wet hands, push the mixture into a sausage filling machine, ensuring there is no air throughout ... Season generously. Pour mixture over hot potatoes and toss to coat. 6. To braise cabbage, heat ...

To make the champ, tip the potatoes into a large pan and cover with cold water. Add a pinch of salt and bring to the boil, ...