From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

So easy and tasty, this one-pot dish is perfect when you want to throw together a quick meal. Adding chicken apple sausage ...

Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...

There's a dish for every palate ... perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato. These tender cabbage steaks are brushed ...

Cook and stir sausage in the hot pot until browned and ... Add chicken broth, beans, tomatoes, cabbage and seasonings; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.

Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard. Cut the leaves in half lengthways and slice into thick ribbons. Add to the pan and cook for 4 minutes, or until just ...

From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

Everyone can cook stewed cabbage because it is also one of the simplest dishes. All you need to do is finely chop the cabbage, fry it, add vegetables and sauce, and simmer. 2. Add grated carrots and ...