From Ireland to Canada, many cultures have a unique twist on potato dishes. The versatile starch is mashed with bacon in Denmark and stacked with meat in a pie form in the UK. Potatoes are fried and ...
A common take involves softened savoy cabbage with garlic ... The name comes from the dish's main ingredients, salchicha (sausage) and papas (potatoes). Sauces and garnishes, like mayonnaise ...
Spoon the sausage, apple and leek mixture into the mashed potato dish and make sure they are evenly spread. Add the remaining mashed potato to a sheet of baking paper, and make sure it is just ...
Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...
For dinners that are classic three-point landing menus, potatoes are the side you just can't go wrong with. There's a potato dish for every cooking method and every cuisine. There are creamy potato ...