Cook the cabbage in a skillet until softened but still crunchy, along with simple ingredients, sausage, and seasonings. A ...

Toss with 3 tablespoons butter In a large skillet or pot, cook kielbasa slices on medium heat until lightly brown, remove to a clean plate, and cover with foil In the same pot, melt 2 tablespoons ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

Try options like our Chicken Parmesan Soup and Cabbage & Kielbasa Skillet for a tasty one-pot dinner that will keep you nourished and satisfied. This chicken Parmesan soup combines the rich ...

Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes. Whisk together coconut milk and 1/4 cup reserved garlic oil in a small bowl. Brush cut sides of each cabbage ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Dropped in rounds onto a hot skillet, these vegetable-packed pancakes have just enough binding to hold the deeply browned onion and softened, yet still slightly crunchy, cabbage together in ...

Half a head of cabbage fills a 10-inch skillet, so I leave the other half whole; it’ll keep in the refrigerator for several days. Recipe ½ head green cabbage, chopped ½ onion, chopped 2 ...

The pepper really shines here, so use the best quality you can find. Prep the cabbage. Cut a green cabbage into thin shreds. Discard any large pieces of core. Toast the peppercorns. Toast whole ...