Since pork belly has a high fat content, most recipes call to break down the excess collagen in the meat. You can do this with a low-and-slow cooking method like braising.

Whole pork belly is not sold in all grocery stores. At Holiday Market in Royal Oak, a fresh side of rindless pork belly is $3.49/pound. They will cut whatever amount you need.

Roast until the pork reaches 155 to 160 degrees, 25 to 30 minutes. Remove the roasts from the oven, cover with foil, and let rest for 10 minutes. Slice and serve.