Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

From chilli cheddar to pork and bacon pies, Sophie Morris tests the latest in picnic snacks and recommends which ones to pack ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...

I think he would be proud of how far I’ve gone with it,” says Evan Heffernan, who took over his father’s barbecue trailer, ...

The pulled pork sandwich that has earned international recognition isn’t the product of marketing or trend-chasing but of ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

If you make a pot of coffee every morning, disposing of the grounds is just part of the routine. Coffee grounds can be ...