In the agricultural heartland of Egypt, along the fertile banks of the Nile, one of the year’s most significant harvests is ...

Who’s the grower behind that delicious sourdough baguette? Some wheat farmers are choosing to stay small and nurture local ...

As the situation in Gaza turns ever more deadly, Khalid Javid, CEO of Muslim Aid, urges the UK government to stop supplying ...

Norfolk grower Mark Means hopes the new milling winter wheat variety Vibe could become a firm fixture on his farm due to its ...

A priest at the only Roman Catholic parish in Gaza has said there has been no bread for many weeks and what little flour ...

The CDC is investigating a salmonella outbreak linked to cucumbers grown by Bedner Growers, Inc. CR experts explain what you ...

I'm a huge fan of Dave's Killer Bread; it's one of my go-to brands when I'm shopping for bread. Beyond the classic loaves, ...

The world's best food photography is more than just a visual feast! See the winning images and the stories behind them ...

Ever wondered why the brown bread you buy from a grocery shop or supermarket is soft and has a long shelf life?

Aid workers in Gaza say Israel's blockade has left people unable to donate blood to help treat the injured because they are ...

On May 7, the Israeli army bombed al-Wehda Street, one of the busiest in Gaza City. One missile hit an intersection full of ...