Who’s the grower behind that delicious sourdough baguette? Some wheat farmers are choosing to stay small and nurture local ...

As the situation in Gaza turns ever more deadly, Khalid Javid, CEO of Muslim Aid, urges the UK government to stop supplying ...

Norfolk grower Mark Means hopes the new milling winter wheat variety Vibe could become a firm fixture on his farm due to its ...

A priest at the only Roman Catholic parish in Gaza has said there has been no bread for many weeks and what little flour ...

Buying in bulk is a smart way to save money and reduce waste, especially when it comes to pantry must-haves and ...

I'm a huge fan of Dave's Killer Bread; it's one of my go-to brands when I'm shopping for bread. Beyond the classic loaves, ...

“When the whole grain is used, the bread automatically becomes more nutritious as whole grains are higher in fibre, protein, ...

The world's best food photography is more than just a visual feast! See the winning images and the stories behind them ...

Aid workers in Gaza say Israel's blockade has left people unable to donate blood to help treat the injured because they are ...

On May 7, the Israeli army bombed al-Wehda Street, one of the busiest in Gaza City. One missile hit an intersection full of ...

A loaf of freshly baked sourdough bread has a tangy flavour and rustic charm. It’s been a staple in kitchens around the world for centuries and the special day pays tribute to the tradition of ...