Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Pastry chefs are nerding out on whole-grain flours from small mills around the country. Now, home bakers can get in on the ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

However, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Not to mention you can customize your loaf to fit your dietary needs.

Compared to other foods like fruits and vegetables, bread is relatively low in essential nutrients. Plus, it's high in calories and carbohydrates, while being low in proteins, fats, fiber, vitamins, ...

Helms was the official bread baker of the 1932 Los Angeles Olympics (its sign still sports Olympic rings to commemorate the ...

Nichole and Jared Blankespoor typically rise well before dawn, and when the rest of the town is sleeping, they can be found ...

This means those who buy olive oil, coffee, eggs, single cream, and pasta sauce will now find them for unbeatable low prices ...

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

Sourdough bread is made through slow, natural fermentation. While other breads have added yeast to help the dough rise quickly, sourdough uses a ‘starter’ made of flour and water, which contains wild ...

If you’ve done any research into the world of stand mixers, you’ll know to expect a fair amount of non recyclable packaging ...