Sink some cavatelli and broccoli into an amazing buttery, garlicky broth and sprinkle over plenty of parmesan. I’m not sure I ...

Rampini credits her broccoli glow up to the creative thinking that led to her French onion grilled cheese. This version of ...

The right greens: Covered in the cheesy mixture, the broccoli florets perfectly soften without becoming mushy as the dish ...

Broccoli. For the best soup experience ... botanical flavor but it also enhances the other vegetables in the soup. Butter and flour. Butter and flour are used together to create a roux, which ...

Do not discard cooking water. Let broccoli sit until cool enough to handle, and chop finely. In a large skillet, heat 5 tablespoons butter over medium-low heat. Add onions and a pinch of salt ...

Cook the broccoli in boiling water for about 3 minutes or until just cooked through, then drain well and place in a small ovenproof dish. Melt the butter over a medium heat, add the flour and cook ...

In a small bowl, toss broccoli with remaining butter, and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

Heat the olive oil and butter in a large saucepan over a low ... Add the potato and broccoli stalk to the pan and cook for a couple of minutes before adding the stock and bay leaf.