Taste and add more seasoning or lemon juice if required. Use a serving spoon or a ladle to make a hollow in the sauce. Crack in an egg and repeat until you have all the eggs you need in the dish ...
the fish sings in butter, lemon and capers Restaurants, Food and Drink | Colorado’s dry pepper blends are edging out hot sauces in my kitchen Restaurants, Food and Drink | Heat the broiler with ...