Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to brown, 2 to 4 minutes.

Cook the pasta. Bring a large pot of heavily salted water to a boil. Boil the pasta per the package directions. Right before draining, reserve ½ cup or so of the cooking liquid to use in the sauce.

Chilli Oil Butter Garlic Pasta Recipe - Chilli Oil Butter Garlic Pasta Recipe: Chilli oil butter garlic pasta recipe includes spaghetti which is generously tossed in spicy homemade chili oil and ...

Add cooked pasta, feta, remaining butter, remaining lemon zest and 1/2 cup of reserved pasta water. Toss until sauce has thickened slightly and coats the pasta.

Ingredients. 200g linguine; Two to three garlic cloves, finely chopped; 50g butter; 175g raw shelled king prawns, de-veined and split in half lengthways ...

“Melted” zucchini is impossibly delicious. When you cook shredded zucchini down for just 15 or so minutes, it nearly melts and takes on a sweet, almost caramelized flavor. It uses a lot of ...