There’s just something about creamy pasta and golden garlic chicken that hits the soul—and this Garlic Butter Chicken Bites ...

This Garlic Butter Chicken with Lemon Parmesan Pasta is one of those dinners that feels like a win every single time I make ...

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

We usually have them with some pasta or rice along with a salad or an easy vegetable ... Once the chicken comes out of the pan, you’ll turn down the heat and add the rest of the butter and garlic.

In ours, it’s always Italian. We do Pizza Friday, Pasta Sunday, and have a few weeknight staples we never get tired of. We also really, really love garlic. This One-Pot Garlic-Parmesan Chicken ...

(Here’s how to roast it properly.) Garlic butter pasta: This is comfort food at its finest. Melt some butter, toss in a ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

The Espelette butter ... simple seafood pasta. The butter also could be melted down into a delicious dip for crab legs or boiled lobster. In a medium bowl, combine the butter, garlic, lemon ...